This Bavarian Beef Stew with Pretzel Dumplings is a hearty and healthy meal that is perfect for dinner. The tender beef is cooked in a rich and flavorful broth with onions, carrots, and potatoes. The pretzel dumplings are the perfect addition, adding a unique and delicious twist to this classic German dish.
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
Pantry Items
- 1/4 cup unsalted butter
- 2/3 cup milk
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 cup dark beer
- 2 tablespoons tomato paste
- 1 tablespoon dijon mustard
- 1 1/2 cups all-purpose flour
- 1/2 cup pretzel crumbs
Fresh Produce & Herbs
- 1 whole onion
- 4 carrots carrot
- 4 potatoes potato
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon paprika
- 1 teaspoon caraway seeds
- 1 leaf bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper