This BBQ Pulled Pork Sandwich with Coleslaw is a classic American dish that is perfect for a Whole Foods dinner. The pork is slow-cooked in a tangy and sweet BBQ sauce until it's fall-off-the-bone tender. Served on a soft bun with a crunchy and creamy coleslaw, this sandwich is sure to be a crowd-pleaser.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless pork shoulder
Pantry Items
- 1/2 cup mayonnaise
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Fresh Produce & Herbs
- 1/4 head green cabbage
- 1/4 head purple cabbage
- 4 whole brioche bun
Seasonings & Spices
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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