Lemon-Herb Roasted Chicken with Garlic Parmesan Green Beans and Rosemary Roasted Potatoes
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holly parker
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Tonight, we're making Lemon-Herb Roasted Chicken with Garlic Parmesan Green Beans and Rosemary Roasted Potatoes! Preheat your oven to 400°F (200°C). First, toss the chicken in herbs and roast for 25 minutes. While it cooks, prepare and roast the potatoes for about 25-30 minutes. Finally, sauté the green beans with garlic and Parmesan. Total cooking time is about 45 minutes, creating a delicious and healthy meal with minimal fuss!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
Fresh Produce & Herbs
- 1 pound green beans
- 1 1/2 pounds small red potato
- 2 whole lemon
- 1/4 cup fresh rosemary
- 1/4 cup fresh parsley
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
Pantry Items
- 2 tablespoons olive oil
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