Balsamic Glazed Chicken Breasts with Garlic Green Beans and Parmesan Polenta
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Tensai
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This Balsamic Glazed Chicken Breasts with Garlic Green Beans and Parmesan Polenta is a delicious and easy-to-prepare dinner that can be on the table in about an hour. Start by marinating the chicken in the balsamic glaze while you prepare the polenta and green beans. Once the chicken is seared and coated in the glaze, the tender-crisp green beans and creamy parmesan polenta come together quickly to create a complete, satisfying meal. With simple, flavorful ingredients, this recipe is sure to impress your family.
Meat, Eggs, & Dairy
- 4 pieces chicken breast
- 1/2 cup Parmesan cheese
Fresh Produce & Herbs
- 1 pound green beans
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup polenta
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
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