Balsamic Roasted Chicken with Garlic Green Beans and Wild Rice Medley
P
Paul
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Cooking this Balsamic Roasted Chicken with Garlic Green Beans and Wild Rice Medley for 4 people is a delicious and impressive meal that can be prepared in under an hour. Start by preheating your oven and seasoning the chicken thighs. While the chicken roasts, you can prepare the tender-crisp garlic green beans and fluffy wild rice medley. The balsamic glaze adds a sweet and tangy finishing touch. With a little advance prep, you'll have a nourishing and flavor-packed dinner ready to enjoy with your family.
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup unsalted butter
Fresh Produce & Herbs
- 1 pound green bean
- 1 whole yellow onion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 cups wild rice medley
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
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