Ackee and Vegetable Stir Fry with Rice and Peas
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This Jamaican-inspired vegetarian dish is packed with flavor and nutrition. The star ingredient, ackee, is a fruit that has a unique texture and taste, similar to scrambled eggs. The stir fry is loaded with colorful vegetables and served over a bed of fragrant rice and peas, making for a hearty and satisfying meal.
Meat, Eggs, & Dairy
- 1 can kidney beans
- 1 can ackee
- 1 can pigeon peas
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole onion
- 1 whole scotch bonnet pepper
- 2 whole green onions
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
Pantry Items
- 1 tablespoon vegetable oil
- 1 1/2 cups long-grain rice
- 1 3/4 cups water
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