Jamaican Curry Chicken with Jamaican Rice and Peas
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This Jamaican style chicken recipe is packed with bold and vibrant flavors. Tender chicken pieces are simmered in a rich and spicy curry sauce, served alongside fragrant Jamaican rice and peas. It's a satisfying and healthy dinner option for any occasion.
Meat, Eggs, & Dairy
- 2 pounds chicken pieces
Fresh Produce & Herbs
- 1 whole onion
- 1 tablespoon fresh ginger
- 1 whole scotch bonnet pepper
- 3 whole green onion
Seasonings & Spices
- 3 cloves garlic
- salt
- pepper
- 3 tablespoons jamaican curry powder
- 1 teaspoon thyme
- 1 teaspoon allspice
- 1/2 teaspoon turmeric
Pantry Items
- 1 cup coconut milk
- 2 cups chicken broth
- 2 cups basmati rice
- 1 can red kidney beans
- 2 tablespoons vegetable oil
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