Mongolian Pork and Cabbage Skillet with a side of Garlic Asparagus
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nkhaaa
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Tonight, let's make a delicious Mongolian Pork and Cabbage Skillet with Garlic Asparagus! First, marinate the thinly sliced pork for 15 minutes in a flavorful mix of soy sauce, ginger, and erythritol. While it marinates, prep your cabbage and asparagus. Sear the pork, cook the cabbage, and combine. Sauté the asparagus with garlic in butter. Dinner's ready in about 30 minutes, perfect for a quick, low-carb meal! Garnish with green onions and enjoy.
Meat, Eggs, & Dairy
- 1 pound pork tenderloin
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 head green cabbage
- 1 bunch asparagus
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 1/2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 2 tablespoons erythritol or sweetener equivalent
- 1 teaspoon xanthan gum
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