Irish Chicken

Dublin Chicken Delight with Cabbage and Roasted Turnips

Name: Dublin Chicken Delight with Cabbage and Roasted Turnips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Irish
Ingredients: 1.5 pound chicken thighs; 4 tablespoon butter; 0.25 cup heavy cream; 1 medium green cabbage; 2 medium turnip; 1 medium yellow onion; 2 clove garlic; 0.25 cup fresh parsley; 1 cup chicken broth; 2 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Nancy Carle

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Tonight, let's make Dublin Chicken Delight! First, preheat the oven to 400°F (200°C) to roast those tasty turnips with thyme and rosemary. While they're roasting, sear your seasoned chicken thighs until golden. Next, sauté onion and garlic before simmering shredded cabbage in broth and vinegar. Return the chicken, stir in cream, and let those flavors meld. Dinner's ready in about 45 minutes - a comforting, low-carb delight!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thighs
4 tablespoons butter
1/4 cup heavy cream

Fresh Produce & Herbs

1 medium green cabbage
2 medium turnip
1 medium yellow onion
1/4 cup fresh parsley

Seasonings & Spices

2 cloves garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup chicken broth
2 tablespoons olive oil
1 tablespoon apple cider vinegar

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