Irish Chicken

Emerald Isle Chicken with Roasted Root Vegetables and Parsley Potatoes

Name: Emerald Isle Chicken with Roasted Root Vegetables and Parsley Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Irish
Ingredients: 4 whole chicken breast; 2 tablespoon butter; 1 pound carrot; 1 pound parsnip; 1 large onion; 4 clove garlic; 1.5 pound potato; 0.5 cup parsley; 1 cup chicken broth; 2 tablespoon olive oil; 1 tablespoon apple; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Tonight, we're making Emerald Isle Chicken! Preheat your oven to 400°F (200°C). Chop those colorful carrots, parsnips, and onions, then get them roasting. While they're transforming, sear your chicken breasts to golden perfection. A quick garlic-infused broth deglazes the pan, welcoming the vegetables and chicken back for a cozy simmer. As flavors meld, boil your potatoes and brighten them with parsley. Dinner's ready in about an hour! Enjoy this vibrant, healthy dish!

Meat, Eggs, & Dairy

4 whole chicken breast
2 tablespoons butter

Fresh Produce & Herbs

1 pound carrot
1 pound parsnip
1 large onion
1 1/2 pounds potato
1/2 cup parsley
1 tablespoon apple

Seasonings & Spices

4 cloves garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup chicken broth
2 tablespoons olive oil

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