Irish Chicken

Emerald Isle Chicken Feast with Creamy Cabbage and Parsley Potatoes

Name: Emerald Isle Chicken Feast with Creamy Cabbage and Parsley Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Irish
Ingredients: 4 whole chicken breast; 4 tablespoon butter; 0.5 cup heavy cream; 1 large cabbage; 1 large yellow onion; 1.5 pound baby potatoes; 0.5 cup parsley; 2 clove garlic; 0.5 cup chicken broth; 2 tablespoon apple cider vinegar; 1 tablespoon all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

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Tonight, you'll create a comforting Emerald Isle Chicken Feast! First, season then sear your chicken breasts. Next, sauté onions and garlic, then simmer shredded cabbage in chicken broth and cider vinegar. Stir in cream for a rich sauce, nestle in the chicken, and simmer until cooked. Boil and drain baby potatoes, then toss with butter and fresh parsley. This simple recipe takes about 40 minutes, no advanced prep needed!

Meat, Eggs, & Dairy

4 whole chicken breast
4 tablespoons butter
1/2 cup heavy cream

Fresh Produce & Herbs

1 large cabbage
1 large yellow onion
1 1/2 pounds baby potatoes
1/2 cup parsley

Seasonings & Spices

2 cloves garlic
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1/2 cup chicken broth
2 tablespoons apple cider vinegar
1 tablespoon all-purpose flour

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