Emerald Isle Chicken Feast with Creamy Cabbage and Parsley Potatoes
H
Holly
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Tonight, you'll create a comforting Emerald Isle Chicken Feast! First, season then sear your chicken breasts. Next, sauté onions and garlic, then simmer shredded cabbage in chicken broth and cider vinegar. Stir in cream for a rich sauce, nestle in the chicken, and simmer until cooked. Boil and drain baby potatoes, then toss with butter and fresh parsley. This simple recipe takes about 40 minutes, no advanced prep needed!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 4 tablespoons butter
- 1/2 cup heavy cream
Fresh Produce & Herbs
- 1 large cabbage
- 1 large yellow onion
- 1 1/2 pounds baby potatoes
- 1/2 cup parsley
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/2 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon all-purpose flour
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