French Chicken

Chicken Chasseur with Wild Rice Pilaf and Sautéed Spinach

Name: Chicken Chasseur with Wild Rice Pilaf and Sautéed Spinach
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 4
Cuisine: French
Ingredients: 1.5 pound chicken thighs; 2 tablespoon butter; 2 tablespoon olive oil; 1 whole yellow onion; 8 ounce cremini mushrooms; 2 clove garlic; 5 ounce baby spinach; 1 whole lemon; 0.25 cup fresh parsley; 1 cup dry wild rice blend; 2 cup chicken broth; 0.5 cup dry white wine; 1 can diced tomatoes; 2 tablespoon tomato paste; 1 tablespoon all-purpose flour; 1 teaspoon dried thyme; 0.5 teaspoon dried rosemary; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 1 whole bay leaf

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Alright, let's make some delicious Chicken Chasseur! This comforting dish features browned chicken thighs simmered in a rich mushroom and tomato sauce, served with a nutty wild rice pilaf and vibrant sautéed spinach. No need for advance prep, estimated cooking time is about an hour. Remember to take the bay leaf out before serving! Season generously, and don't be afraid to adjust the herbs to your liking. You've got this!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thighs
2 tablespoons butter
2 tablespoons olive oil

Fresh Produce & Herbs

1 whole yellow onion
8 ounces cremini mushrooms
5 ounces baby spinach
1 whole lemon
1/4 cup fresh parsley

Seasonings & Spices

2 cloves garlic
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
1 whole bay leaf

Pantry Items

1 cup dry wild rice blend
2 cups chicken broth
1/2 cup dry white wine
1 can diced tomatoes
2 tablespoons tomato paste
1 tablespoon all-purpose flour

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