French Beef

Steak Frites with Garlic Herb Butter and Green Bean Almondine

Name: Steak Frites with Garlic Herb Butter and Green Bean Almondine
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 4 steak beef tenderloin; 8 tablespoon unsalted butter; 1.5 pound Yukon gold potatoes; 1 pound green bean; 6 clove garlic; 0.25 cup fresh parsley; 1 whole lemon; 2 tablespoon olive oil; 0.25 cup slivered almonds; salt; black pepper; 2 tablespoon fresh thyme leaves

Alexandria Ramsey

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Ready for a French-inspired feast? Let's make Steak Frites with Garlic Herb Butter & Green Bean Almondine! No marinade needed, but preheat your oven to 400°F (200°C) and boil water for the green beans. First, whip up the garlic herb butter. Then, get those Yukon Gold potatoes crispy in the oven. Next, quickly blanch and sauté the green beans with almonds. Finally, sear your beef tenderloin steaks to perfection. Rest, slice, and serve with the butter, fries, and green beans. Total time: about 45 minutes. Bon appétit!

Meat, Eggs, & Dairy

4 steaks beef tenderloin
8 tablespoons unsalted butter

Fresh Produce & Herbs

1 1/2 pounds Yukon gold potatoes
1 pound green bean
1/4 cup fresh parsley
1 whole lemon

Seasonings & Spices

6 cloves garlic
salt
black pepper
2 tablespoons fresh thyme leaves

Pantry Items

2 tablespoons olive oil
1/4 cup slivered almonds

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