Cuban Fish

Pan-Fried Snapper with Salsa Criolla, Yuca with Garlic Sauce and Cuban Bread

Name: Pan-Fried Snapper with Salsa Criolla, Yuca with Garlic Sauce and Cuban Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Cuban
Ingredients: 4 fillet snapper; 0.5 cup olive oil; 0.25 cup butter; 1 onion red onion; 1 bell pepper green bell pepper; 4 clove garlic; 1 bunch cilantro; 2 lime lime; 2 pound yuca; 0.5 cup white wine; 1 teaspoon dried oregano; 1 teaspoon cumin; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Jonathan

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Tonight, we're creating a vibrant Cuban-inspired meal! First, whip up the zesty Salsa Criolla, letting those red onions and cilantro flavors meld. While it marinates, boil the yuca until tender. Then, prepare the fragrant garlic sauce. Finally, pan-fry the snapper until golden and flaky. Total cook time is around 45 minutes, including 20 for the yuca. No oven needed! Simply plate the yuca, top with snapper, and generously spoon over the salsa and garlic sauce. Enjoy!

Meat, Eggs, & Dairy

4 fillets snapper
1/2 cup olive oil
1/4 cup butter

Fresh Produce & Herbs

1 onion red onion
1 bell pepper green bell pepper
1 bunch cilantro
2 limes lime
2 pounds yuca

Seasonings & Spices

4 cloves garlic
1 teaspoon dried oregano
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1/2 cup white wine

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