Get ready for a flavorful Cuban feast! First, marinate your pork tenderloin in a vibrant mojo sauce of orange juice, lime, garlic, and spices for at least 2 hours (overnight is best!). While it marinates, dice your mango and red onion for a fresh salsa. Preheat your oven to 400°F. Parboil yuca fries, then crisp them in olive oil. Roast the pork for 20-25 minutes, rest, slice, and serve with yuca fries and the mango salsa. Enjoy this delicious meal in about an hour!
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
Fresh Produce & Herbs
- 1 pound yuca
- 1 large mango
- 1/2 medium red onion
- 1/2 cup cilantro
- 1/2 cup orange juice
- 1/4 cup lime juice
Seasonings & Spices
- 6 cloves garlic
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1/4 cup olive oil
- 1 tablespoon honey
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