Asian Beef

Mongolian Beef with Scallions, Sesame Noodles, and Stir-Fried Bok Choy

Name: Mongolian Beef with Scallions, Sesame Noodles, and Stir-Fried Bok Choy
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound flank steak; 2 tablespoon sesame oil; 6 whole scallion; 1 head bok choy; 2 clove garlic; 1 inch ginger; 1 pound noodle; 0.25 cup soy sauce; 2 tablespoon cornstarch; 2 tablespoon hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 2 teaspoon sesame seeds; 1 tablespoon vegetable oil; 0.5 teaspoon red pepper flakes; 0.25 teaspoon black pepper

Harshan

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Tonight, you're making delicious Mongolian Beef with Sesame Noodles & Bok Choy! First, whisk together the marinade and let the flank steak soak for 30 minutes. While it marinates, cook the noodles and stir-fry the bok choy. Then, stir-fry the beef with scallions and red pepper flakes. Toss the noodles, bok choy, and scallions. Finally, serve the beef over the noodles and enjoy! Total time: about 45 minutes. You've got this!

Meat, Eggs, & Dairy

1 1/2 pounds flank steak
2 tablespoons sesame oil

Fresh Produce & Herbs

6 whole scallion
1 head bok choy
1 inch ginger

Seasonings & Spices

2 cloves garlic
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper

Pantry Items

1 pound noodle
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons sesame seeds
1 tablespoon vegetable oil

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