Zucchini Noodle Scampi with Sauteed Asparagus and Garlic Bread
B
Jon
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Tonight, let's whip up a quick & delicious Zucchini Noodle Scampi with Asparagus! No need for advanced prep—we're diving right in. First, spiralize your zucchini. Then, sauté asparagus until tender-crisp. Next, create a flavorful garlic-butter sauce and cook the zucchini noodles until perfectly al dente. Combine everything, add parmesan and parsley, then serve with low-carb garlic bread. Expect the whole process to take around 20-25 minutes. Enjoy this light and satisfying meal!
Meat, Eggs, & Dairy
- 1/2 cup butter
- 1/2 cup parmesan cheese
Fresh Produce & Herbs
- 4 whole zucchini
- 1 pound asparagus
- 1 medium lemon
- 1/4 cup parsley
Seasonings & Spices
- 6 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 4 slices low carb bread
- 2 tablespoons olive oil
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