Zesty Lime Grilled Chicken with Black Bean and Avocado Salad and Cilantro-Lime Quinoa
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Keith Moseley
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2 meals
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This Zesty Lime Grilled Chicken with Black Bean and Avocado Salad and Cilantro-Lime Quinoa is a flavorful, balanced dinner that's perfect for a family meal. The chicken marinates for 30 minutes to infuse it with citrusy, spicy flavor. While that's happening, you can quickly prepare the quinoa and salad. Total cook time is about 45 minutes, with just 15 minutes of active prep. Pair the juicy chicken with the fresh, vibrant salad and nutty quinoa for a delicious, healthy dinner that's sure to please.
Meat, Eggs, & Dairy
- 4 pieces chicken breast
Fresh Produce & Herbs
- 2 pieces lime
- 1 piece avocado
- 1 cup cherry tomatoes
- 1 piece red onion
- 1 bunch cilantro
Pantry Items
- 1 can black beans
- 1 cup quinoa
- 1 can low-sodium chicken broth
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper