Grilled Lime Chicken with Avocado Salsa, Quinoa Salad, and Roasted Vegetables
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Dániel Baják
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This Grilled Lime Chicken with Avocado Salsa, Quinoa Salad, and Roasted Vegetables is a fresh and flavorful meal that's perfect for a weeknight dinner. The chicken marinates for 30 minutes to soak up the zesty lime and spice flavors. While that's happening, you can quickly prep the avocado salsa and get the quinoa and roasted veggies going. The total cook time is around 1 hour, but most of that is hands-off. Dinner will be on the table in no time with this easy and healthy recipe!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
Fresh Produce & Herbs
- 3 whole lime
- 2 whole avocado
- 1 whole red onion
- 2 cups grape tomato
- 2 cups baby spinach
- 1 whole bell pepper
- 2 cups broccoli floret
- 2 cups cauliflower floret
Pantry Items
- 2 cups quinoa
- 2 tablespoons olive oil
- 1 tablespoon honey
Seasonings & Spices
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bunch cilantro
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