Zereshk Polo Ba Mahi (Barberry Rice with Fish)
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Zereshk Polo Ba Mahi is a Persian classic that combines the delicate flavors of fish with the tangy and sweet taste of barberries. The fish is first marinated in a blend of spices and then pan-fried to perfection. Served on a bed of fluffy basmati rice mixed with caramelized onions, saffron, and barberries, this dish is a perfect balance of sweet, sour, and savory flavors.
Meat, Eggs, & Dairy
- 4 fillets fish
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 large onion
- 1/2 cup barberries
Pantry Items
- 2 cups basmati rice
- 3 cups water
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons lime juice
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon saffron threads
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