Zereshk Polo ba Morgh (Barberry Rice with Chicken)
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Zereshk Polo ba Morgh is a classic Persian dish that features succulent chicken pieces marinated in a tangy yogurt sauce, then baked to perfection and served with a bed of fluffy, saffron-infused rice. The dish is topped with a generous helping of plump, tart barberries that add a burst of flavor to every bite. The result is a hearty and satisfying meal that is sure to impress your dinner guests.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup yogurt
- 2 cups rice
- 3 cups water
- 1/4 cup butter
- 2 tablespoons sugar
- 1/4 cup almonds
Fresh Produce & Herbs
- 3 cloves garlic
- 1/2 cup barberries
Seasonings & Spices
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon saffron threads
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