Vietnamese Garlic Ginger Chicken with Bok Choy and Steamed Rice
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Ben Bjurstrom
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This Vietnamese Garlic Ginger Chicken with Bok Choy and Steamed Rice is a delicious and aromatic dish that comes together in about 30 minutes. Start by getting the rice cooking on the stovetop. While that's simmering, sauté the garlic and ginger, then add the chicken and bok choy. Finish with a simple sauce and you've got a healthy, flavorful meal the whole family will enjoy. Minimal prep makes this an easy weeknight option. Serve over the fluffy steamed rice for a complete and satisfying dinner.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless, skinless chicken thighs
Fresh Produce & Herbs
- 4 cups bok choy
- 2 tablespoons fresh ginger
- 2 whole scallion
Seasonings & Spices
- 5 cloves garlic
- 1 teaspoon ground black pepper
Pantry Items
- 1 1/2 cups uncooked long-grain white rice
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
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