Vegetarian Lomo Saltado with Cauliflower Rice
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This vegetarian twist on the classic Peruvian dish Lomo Saltado is bursting with flavor and packed with veggies. Tender strips of portobello mushrooms and colorful bell peppers are sautéed with onions and garlic, then tossed with a tangy sauce made with soy sauce, vinegar, and spices. Served over a bed of cauliflower rice, this low carb meal is satisfying and delicious.
Fresh Produce & Herbs
- 1 head cauliflower
- 1 whole red onion
- 2 whole portobello mushroom
- 2 whole bell pepper
- bunch fresh cilantro
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- pinch salt
- pinch black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon red wine vinegar
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