Szechuan Tofu Stir-Fry with Spicy Ginger Broccoli and Scallion Pancakes
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Lakrim
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This Szechuan Tofu Stir-Fry with Spicy Ginger Broccoli and Scallion Pancakes is a flavorful, vegetarian-friendly dinner that can be prepared in under an hour. Start by pressing and marinating the tofu for 30 minutes to infuse it with savory-sweet flavor. While that's happening, make the fluffy scallion pancakes and stir-fry the crisp broccoli with fresh ginger. Finally, sauté the tofu until golden brown and serve everything over steamed rice for a complete, veggie-packed meal. With a bit of prep, you'll have a delicious, restaurant-quality dish on the table!
Meat, Eggs, & Dairy
- 1 block firm tofu
Fresh Produce & Herbs
- 2 heads broccoli
- 1 bunch scallions
- 2 tablespoons grated fresh ginger
Pantry Items
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili garlic sauce
- 1 tablespoon brown sugar
Seasonings & Spices
- 1 teaspoon Szechuan peppercorns
- 1 teaspoon white pepper
- 1/2 teaspoon salt
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