Savory Mushroom Ratatouille with Quinoa Pilaf
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This Savory Mushroom Ratatouille with Quinoa Pilaf is a delicious and healthy French-style vegetarian dish. It combines the earthy flavors of mushrooms with a medley of vegetables, seasoned with aromatic herbs and spices. Served over a fluffy bed of quinoa pilaf, it's a satisfying and nutritious dinner option.
Fresh Produce & Herbs
- 2 cups sliced mushrooms
- 1 clove eggplant
- 1 clove zucchini
- 1 clove red bell pepper
- 1 clove yellow bell pepper
- 1 clove onion
Seasonings & Spices
- 4 cloves garlic
- 1 clove fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon smoked paprika
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 cup quinoa
- 2 cups vegetable broth
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