This vegan schnitzel recipe is a healthier take on the classic German dish. Made with seitan, a high-protein meat substitute, and coated in a crispy breadcrumb crust, this schnitzel is both satisfying and delicious. Served alongside a tangy potato salad, this meal is sure to impress even the most devout meat-eaters.
Fresh Produce & Herbs
- 1 1/2 pounds potato
- 1/4 cup red onion
- 1/4 cup celery
- 1/4 cup dill pickle
Pantry Items
- 2 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 1/4 cup vegan mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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