Savory Mushroom Schnitzel with Roasted Potatoes and Garlic Green Beans
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Indulge in the rich and savory flavors of this vegetarian take on the classic German dish. Crispy breaded mushroom schnitzel pairs perfectly with golden roasted potatoes and garlicky green beans. This hearty dinner is sure to satisfy your cravings!
Meat, Eggs, & Dairy
- 2 whole egg
Fresh Produce & Herbs
- 1 pound button mushroom
- 1 pound baby potato
- 1 pound green bean
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Pantry Items
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 1/4 cup vegetable oil
- 2 tablespoons olive oil
- 2 tablespoons butter
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