Crispy Schnitzel with Lemon and Herb Roasted Potatoes
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This German-style chicken schnitzel recipe is a healthy and delicious dinner option. The chicken is coated in a crispy crust made from whole wheat breadcrumbs and baked to perfection. Served with lemon and herb roasted potatoes, this meal is sure to satisfy your cravings while keeping you on track with your healthy eating goals.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 whole egg
Fresh Produce & Herbs
- 1 1/2 pounds baby potato
Pantry Items
- 1 cup whole wheat breadcrumbs
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Seasonings & Spices
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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