Belgian Chicken Stew with Potatoes and Carrots
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This hearty Belgian Chicken Stew is a perfect one-pot meal for a cozy night in. Tender chicken, potatoes, and carrots are simmered in a flavorful broth of beer and chicken stock, infused with aromatic herbs and spices. The result is a comforting and healthy dinner that is sure to satisfy your taste buds.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
Fresh Produce & Herbs
- 1 large onion
- 4 medium potato
- 4 medium carrot
- 2 tablespoons fresh parsley
Seasonings & Spices
- 4 cloves garlic
- 2 bay leafs bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 1 cup belgian beer
- 2 cups low-sodium chicken broth
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