This creamy and fragrant Tom Kha Soup is a Thai-style soup made with coconut milk, lemongrass, ginger, lime juice, mushrooms, and bok choy. The soup is infused with the flavors of the herbs and spices, and the mushrooms and bok choy add a satisfying crunch. This vegetarian soup is perfect for a cozy and comforting Whole Foods dinner.
Pantry Items
- 1 can coconut milk
- 3 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
Fresh Produce & Herbs
- 2 stalks lemongrass
- 1 inch fresh ginger
- 4 leaves kaffir lime
- 8 ounces mushroom
- 4 whole baby bok choy
- 1 clove lime wedges
Seasonings & Spices
- 1/4 teaspoon red pepper flakes
- 1 clove salt
- 1 clove cilantro
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Healthy Vegetarian Chef