This Thai Red Curry Chicken with Jasmine Rice recipe is a perfect blend of sweet, savory, and spicy flavors. Tender chicken breast is simmered in a rich and creamy coconut milk-based sauce infused with red curry paste, garlic, ginger, and lemongrass. Served over fluffy jasmine rice, this dish is a healthy and satisfying dinner option that will transport your taste buds to Southeast Asia.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow onion
- 1 stalk lemongrass
- 1/4 cup cilantro
Pantry Items
- 1 can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 4 cups cooked jasmine rice
Seasonings & Spices
- 1 tablespoon vegetable oil
- 1 tablespoon red curry paste
- 1 tablespoon ginger
- 3 cloves garlic
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