
Thai Peanut Chicken Satay with Coconut Rice and Asian Slaw
This Thai Peanut Chicken Satay is a healthy and delicious dinner option. Tender chicken skewers are marinated in a flavorful peanut sauce and grilled to perfection. Serve it with fragrant coconut rice and a refreshing Asian slaw for a complete and satisfying meal.
4 Servings19 ingredients
1.5 pound boneless skinless chicken breast
0.5 cup creamy peanut butter
0.25 cup low-sodium soy sauce
2 tablespoon honey
2 tablespoon lime juice
2 clove garlic minced
1 teaspoon ground ginger
0.25 teaspoon red pepper flakes
1 can coconut milk 13.5 oz
2 cup jasmine rice
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
0.5 teaspoon sriracha
4 cup shredded cabbage
1 carrot shredded
0.25 cup chopped cilantro
0.25 cup chopped peanuts
clove lime wedges for serving