Thai Peanut Chicken Satay with Coconut Rice and Asian Slaw

Name: Thai Peanut Chicken Satay with Coconut Rice and Asian Slaw
Prep time: 60
Cook time: 20
Total time: 80
Yield: 4
Cuisine: Thai
Ingredients: 1.50 pound boneless skinless chicken breast; 0.50 cup creamy peanut butter; 0.25 cup low-sodium soy sauce; 2.00 tablespoon honey; 2.00 tablespoon lime juice; 2.00 clove garlic; 1.00 teaspoon ground ginger; 0.25 teaspoon red pepper flakes; 1.00 can coconut milk; 2.00 cup jasmine rice; 1.00 tablespoon sesame oil; 1.00 tablespoon rice vinegar; 1.00 tablespoon honey; 0.50 teaspoon sriracha; 4.00 cup shredded cabbage; 1.00 carrot shredded; 0.25 cup chopped cilantro; 0.25 cup chopped peanuts; clove lime wedges

MealPractice

0 Likes

· 0 meals·0 Menus

This Thai Peanut Chicken Satay is a healthy and delicious dinner option. Tender chicken skewers are marinated in a flavorful peanut sauce and grilled to perfection. Serve it with fragrant coconut rice and a refreshing Asian slaw for a complete and satisfying meal.

4 Servings19 ingredients

1.5 pound boneless skinless chicken breast

0.5 cup creamy peanut butter

0.25 cup low-sodium soy sauce

2 tablespoon honey

2 tablespoon lime juice

2 clove garlic minced

1 teaspoon ground ginger

0.25 teaspoon red pepper flakes

1 can coconut milk 13.5 oz

2 cup jasmine rice

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon honey

0.5 teaspoon sriracha

4 cup shredded cabbage

1 carrot shredded

0.25 cup chopped cilantro

0.25 cup chopped peanuts

clove lime wedges for serving