Tender Beef Steak with Creamy Parmesan Asparagus and Herbed Quinoa
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This Tender Beef Steak with Creamy Parmesan Asparagus and Herbed Quinoa recipe is a hearty and satisfying dinner choice. Juicy and tender beef steak is cooked to perfection and served with creamy Parmesan asparagus and aromatic herbed quinoa. It’s a delicious and flavorful meal that will impress your guests.
Meat, Eggs, & Dairy
- 4 pounds beef steak
Pantry Items
- 1/2 cup parmesan cheese
- 1 cup quinoa
- 2 cups chicken broth
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 pound asparagus
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pinch salt
- 1 pinch pepper
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