Tender Beef Steak with Creamy Parmesan Asparagus and Herbed Quinoa

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Meat, Eggs, & Dairy

  • 4 pounds beef steak

Pantry Items

  • 1/2 cup parmesan cheese
  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 tablespoons olive oil

Fresh Produce & Herbs

  • 1 pound asparagus

Seasonings & Spices

  • 4 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 pinch salt
  • 1 pinch pepper
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