Tangy Moroccan Beef Tagine with Quinoa and Steamed Broccoli
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This Tangy Moroccan Beef Tagine with Quinoa and Steamed Broccoli is a flavorful and nourishing dish that's perfect for a family dinner. Total cooking time is around 1 hour and 15 minutes. The beef requires a quick sear and then simmers in a fragrant tomato-based sauce, allowing the flavors to meld. While that's cooking, prepare the quinoa and steam the broccoli - an easy, hands-off process. With a balance of tender beef, fluffy quinoa, and crisp broccoli, this dish is sure to impress.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef chuck
- 1/2 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 whole onion
- 3 whole carrot
- 2 cups broccoli florets
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro
Pantry Items
- 2 cups cooked quinoa
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon honey
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