Tender Moroccan Beef Tagine with Apricots, Almond Couscous, and Sautéed Harissa Green Beans
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This Tender Moroccan Beef Tagine with Apricots, Almond Couscous, and Sautéed Harissa Green Beans is a delicious and comforting meal that's perfect for a family dinner. With 2 hours of simmering time, this recipe is easy to prepare but does require some advance prep work, like marinating the beef and chopping the vegetables. The key is taking the time to let the flavors meld together. Serve this fragrant tagine over fluffy almond couscous and fresh sautéed green beans for a complete, satisfying meal. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds beef chuck
- 1/2 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 whole onion
- 1 cup dried apricots
- 1 pound green beans
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 2 tablespoons harissa paste
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Pantry Items
- 1 cup uncooked couscous
- 1/2 cup sliced almonds
- 1 cup beef broth
- 2 tablespoons olive oil
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