Smoky BBQ Pulled Pork with Cheesy Cornbread and Spicy Coleslaw
M
MealPractice
1 Like
·
0 meals
·
0 Menus
This smoky BBQ pulled pork is the perfect dish for a hearty dinner. Tender and flavorful pork is slow-cooked in a tangy barbecue sauce until it falls apart, then served on a bed of cheesy cornbread and topped with a spicy coleslaw. It's a crowd-pleasing dish that will leave everyone satisfied.
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Pantry Items
- 1 cup shredded cheddar cheese
- 4 pieces cornbread
- 1 cup bbq sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon hot sauce
Fresh Produce & Herbs
- 1 cup shredded cabbage
Seasonings & Spices
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cloves salt
- 2 cloves pepper
Related Recipes: