Indian Chicken

Tandoori Chicken with Mint Chutney

Name: Tandoori Chicken with Mint Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Indian
Ingredients: 4 whole chicken breast; 1 cup greek yogurt; 0.25 cup cilantro; 0.25 cup mint; 0.25 whole onion; 4 clove garlic; 1 tablespoon ginger; 2 tablespoon lemon juice; 2 tablespoon lemon juice; 1 tablespoon honey; 2 teaspoon cumin; 2 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon coriander; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon black pepper

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This Tandoori Chicken recipe is the perfect balance of spicy and savory. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection. Served with a refreshing mint chutney, it's a healthy and flavorful dinner option that will transport your taste buds to India.

Meat, Eggs, & Dairy

4 whole chicken breast

Pantry Items

1 cup greek yogurt
2 tablespoons lemon juice
2 tablespoons lemon juice
1 tablespoon honey

Fresh Produce & Herbs

1/4 cup cilantro
1/4 cup mint
1/4 whole onion
4 cloves garlic
1 tablespoon ginger

Seasonings & Spices

2 teaspoons cumin
2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon black pepper

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MealPractice

Apr 4, 2024