This Indian-style fish recipe is perfect for a low-carb dinner. The salmon is marinated in a spicy tandoori mixture, which gives it a deliciously smoky flavor. Served with a refreshing mint chutney, this dish is sure to satisfy your cravings and leave you feeling satisfied.
Meat, Eggs, & Dairy
- 4 pieces salmon fillet
Pantry Items
- 1/2 cup greek yogurt
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- 2 pieces green chili
- 1 tablespoon lemon juice
Seasonings & Spices
- 2 tablespoons tandoori masala
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
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