This Tandoori Chicken recipe is a delicious and healthy dinner option that is perfect for any night of the week. The chicken is marinated in a blend of yogurt and spices, giving it a flavorful and tender texture. Served with a refreshing mint chutney, this dish is sure to be a hit with your taste buds!
Meat, Eggs, & Dairy
- 4 whole boneless skinless chicken breast
Pantry Items
- 1 cup plain greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1/4 cup freshly squeezed lime juice
- 1/4 cup olive oil
Fresh Produce & Herbs
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- 1/4 cup fresh parsley
- 1/4 cup red onion
Seasonings & Spices
- 4 cloves fresh garlic
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- clove salt
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