Szechuan Chicken Stir Fry with Cauliflower Rice
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This Szechuan Chicken Stir Fry with Cauliflower Rice is a low carb, keto-friendly version of a Chinese takeout favorite. Tender chicken breast is stir fried with crunchy vegetables and coated in a spicy, savory sauce made with garlic, ginger, soy sauce, and Szechuan peppercorns. Served over a bed of cauliflower rice, this dish is packed with flavor and nutrition.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breast
Fresh Produce & Herbs
- 1 head cauliflower
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 small onion
- 1 tablespoon fresh ginger
Seasonings & Spices
- 2 cloves fresh garlic
- 1 clove fresh cilantro
- 1 tablespoon szechuan peppercorns
- to taste salt
- to taste black pepper
Pantry Items
- 2 tablespoons avocado oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup chicken broth
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