American Vegetarian

Black Bean Burgers with Roasted Sweet Potato Fries and Corn on the Cob

Name: Black Bean Burgers with Roasted Sweet Potato Fries and Corn on the Cob
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 4 slice cheese; 2 medium sweet potato; 4 ear corn; 1 medium red onion; 1 medium bell pepper; 2 clove garlic; 1 whole avocado; 1 can black beans; 0.5 cup breadcrumbs; 4 bun hamburger bun; 2 tablespoon olive oil; 1 tablespoon maple syrup; 1 whole lime; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon smoked paprika; pinch salt; pinch pepper

holly parker

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Tonight, let's make delicious Black Bean Burgers with Roasted Sweet Potato Fries and Corn! First, preheat the oven to 400°F (200°C) for the fries, which need about 25 minutes. While they roast, quickly prep the corn and sauté your veggies for the burgers. Mash the beans, form patties, and cook them while the fries finish. Toast buns, add cheese, and assemble your masterpiece. The maple syrup and lime can be added to the sweet potato fries for additional taste if desired. Dinner's ready in about 45 minutes!

Meat, Eggs, & Dairy

4 slices cheese

Fresh Produce & Herbs

2 medium sweet potato
4 ears corn
1 medium red onion
1 medium bell pepper
1 whole avocado

Seasonings & Spices

2 cloves garlic
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
pinch salt
pinch pepper

Pantry Items

1 can black beans
1/2 cup breadcrumbs
4 buns hamburger bun
2 tablespoons olive oil
1 tablespoon maple syrup
1 whole lime

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