Sumac-Spiced Cod with Herbed Quinoa and Grilled Zucchini
A
Asya
1 Like
·
0 meals
·
0 Menus
This Sumac-Spiced Cod with Herbed Quinoa and Grilled Zucchini is a delicious and healthy 30-minute meal. Start by prepping the cod and zucchini, then cook the quinoa while the protein and veggies are on the grill. The sumac spice adds a wonderful, lemony flavor to the tender cod, complemented by the herby quinoa and charred zucchini. This meal is easy enough for a weeknight but impressive enough for guests. Enjoy this flavorful and balanced dish!
Meat, Eggs, & Dairy
- 4 fillets cod
Fresh Produce & Herbs
- 1 pound zucchini
- 1 cup quinoa
- 1 whole lemon
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
Seasonings & Spices
- 1 tablespoon sumac
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme
Related Recipes:
