Sumac Chicken with Cauliflower Rice Pilaf
M
Low Carb Chicken Chef
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This Middle Eastern inspired dish features tender chicken breasts marinated in a tangy sumac and lemon juice mixture, then grilled to perfection. Served alongside a flavorful cauliflower rice pilaf studded with toasted almonds, sweet raisins, and fragrant spices, this low carb dinner is both healthy and satisfying. Each bite is a burst of exotic flavors that will transport you straight to the souks of the Middle East.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 head cauliflower
- 2 tablespoons fresh parsley
Seasonings & Spices
- 2 cloves fresh garlic
- 2 tablespoons sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
Pantry Items
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 cup sliced almonds
- 1/4 cup raisins
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