Saffron-infused Moroccan Chicken with Roasted Cauliflower and Quinoa Pilaf

M user avatar
MealPractice
0 Likes
·
0 meals
· 0 Menus

Meat, Eggs, & Dairy

  • 8 pieces chicken thigh

Fresh Produce & Herbs

  • 1 head cauliflower
  • 1 tablespoon lemon juice
  • 1/4 cup fresh parsley
  • 1/4 cup fresh mint
  • 1/8 whole lemon wedge

Pantry Items

  • 2 cups cooked quinoa
  • 1/4 cup toasted almonds
  • 2 tablespoons olive oil

Seasonings & Spices

  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground cinnamon
  • 1/8 pinch saffron threads
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Related Recipes: