Saffron-infused Moroccan Chicken with Roasted Cauliflower and Quinoa Pilaf
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Transport your tastebuds to the exotic flavors of the Middle East with this saffron-infused Moroccan chicken recipe. Tender chicken thighs are marinated in a fragrant blend of spices, then roasted to perfection. Served with aromatic roasted cauliflower and fluffy quinoa pilaf, this healthy and satisfying dish is a delightful dinner option for any night of the week.
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
Fresh Produce & Herbs
- 1 head cauliflower
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1/8 whole lemon wedge
Pantry Items
- 2 cups cooked quinoa
- 1/4 cup toasted almonds
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- 1/8 pinch saffron threads
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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