This Persian-inspired dish features juicy chicken breasts marinated in a blend of saffron, lemon juice, and garlic. The chicken is then seared to perfection and served alongside a bed of fluffy cauliflower rice, which is seasoned with fragrant spices like turmeric and cumin. This low-carb meal is both healthy and flavorful, making it the perfect dinner option for any night of the week!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 head cauliflower
- 1/4 cup parsley
Seasonings & Spices
- 3 cloves garlic
- 1/4 teaspoon saffron threads
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
Pantry Items
- 1/4 cup olive oil
- 1/4 cup lemon juice
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