Sumac Chicken and Roasted Vegetable Traybake with Preserved Lemon Couscous
M
Lite Bite
0 Likes
·
1 meal
·
0 Menus
Tonight, we're making delicious Sumac Chicken and Roasted Vegetable Traybake with Preserved Lemon Couscous! First, prep by preheating your oven to 400°F (200°C) and gathering all your ingredients. Marinate the chicken with flavorful spices, then roast vibrant veggies alongside. While that bakes for 25-30 minutes, whip up the couscous with preserved lemon for a zesty twist. A simple, healthy, and utterly satisfying meal is just around the corner! Enjoy!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 large red onion
- 1 large red bell pepper
- 1 large yellow bell pepper
- 2 medium zucchini
- 2 medium lemon
- 1/2 cup parsley
- 1/2 cup cilantro
Pantry Items
- 1 cup couscous
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 whole preserved lemon
Seasonings & Spices
- 2 tablespoons sumac
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
