Steak Fajita Bowls with Cilantro-Lime Rice, Sautéed Peppers and Onions, and All the Fixings
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Tonight, let's create flavorful Steak Fajita Bowls! First, start the cilantro-lime rice; it simmers while you prep the rest. Sauté colorful bell peppers and onions until tender. Then, quickly cook the seasoned sirloin steak to perfection in the same pan. Assemble your bowls with rice, veggies, steak, cheese, avocado, and sour cream. Warm tortillas on the side complete this 30-minute meal. Enjoy your delicious, customizable fajita bowls!
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin steak
Pantry Items
- 4 ounces Monterey Jack cheese
- 4 ounces sour cream
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 8 tortillas flour tortilla
Fresh Produce & Herbs
- 2 cups cilantro
- 2 whole lime
- 2 whole bell pepper
- 1 whole yellow onion
- 2 whole avocado
Seasonings & Spices
- 1 packet fajita seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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