Italian Vegetarian

Spinach and Ricotta Stuffed Shells with Caesar Salad

Name: Spinach and Ricotta Stuffed Shells with Caesar Salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 15 ounce ricotta cheese; 1 cup shredded mozzarella cheese; 10 ounce fresh spinach; 1 head romaine lettuce; 2 cup cherry tomatoes; 1 lemon; 1 box jumbo pasta shells; 0.5 cup grated Parmesan cheese; 8 ounce Caesar salad dressing; 2 clove garlic; 0.25 teaspoon ground black pepper

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This Spinach and Ricotta Stuffed Shells with Caesar Salad is a delicious and satisfying family-friendly meal that can be prepared in about an hour. Start by boiling the pasta shells and preparing the creamy spinach and ricotta filling. Stuff the shells, top with cheese, and bake until hot and melty. While the shells bake, toss together a fresh Caesar salad. With minimal prep and easy-to-find ingredients, this meal is sure to become a new go-to for busy weeknights.

Pantry Items

15 ounces ricotta cheese
1 cup shredded mozzarella cheese
1 box jumbo pasta shells
1/2 cup grated Parmesan cheese
8 ounces Caesar salad dressing

Fresh Produce & Herbs

10 ounces fresh spinach
1 head romaine lettuce
2 cups cherry tomatoes
1 lemon

Seasonings & Spices

2 cloves garlic
1/4 teaspoon ground black pepper

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Apr 5, 2024