Spinach and Ricotta Stuffed Shells with Caesar Salad
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These jumbo pasta shells are stuffed with a creamy mixture of spinach and ricotta cheese, then baked in a rich tomato sauce until bubbly and golden. The result is a hearty and satisfying vegetarian meal that is perfect for a cozy dinner at home. Serve with a crisp Caesar salad for a refreshing contrast to the warm and comforting pasta.
Pantry Items
- 1 container ricotta cheese
- 1/2 cup parmesan cheese
- 1/2 cup mozzarella cheese
- 1 whole egg
- 1 package jumbo pasta shells
- 1 jar marinara sauce
- 1/2 cup caesar salad dressing
- 1/2 cup croutons
- 1 package all-purpose flour
Fresh Produce & Herbs
- 1 package frozen chopped spinach
- 1 head romaine lettuce
Seasonings & Spices
- 1/4 cup fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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