Spinach and Ricotta Stuffed Shells with Caesar Salad
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These jumbo pasta shells are filled with a mixture of spinach, ricotta, and mozzarella, then baked in a rich tomato sauce until bubbly and golden. The result is a comforting and satisfying vegetarian dish that's perfect for a cozy night in. Served alongside a crisp Caesar salad, this Italian-style meal is sure to impress!
Pantry Items
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
- 1 whole large egg
- 1 tablespoon olive oil
- 28 ounces crushed tomato
- 1/2 cup caesar dressing
- 1/4 cup parmesan cheese
Fresh Produce & Herbs
- 20 whole jumbo pasta shell
- 1 whole small onion
- 10 ounces frozen spinach
- 1 head romaine lettuce
Seasonings & Spices
- 3 whole fresh garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
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